Wheatfish

Style – American Hefeweizen IBUs – 13 ABV – 4.75% Malts – Wheat, Pilsner, Pale and Light Munich Hops – Aurora and Cascade Yeast – Lager Appearance – cloudy and pale Description – Combining the best aspects of three major types of beer, Wheatfish is brewed like a German wheat beer, cold-fermented, aged like a lager, and hopped (three separate additions of Cascade hops) like an American Ale. The wheat contributes a full body and light spiciness, the hops give citrus hints and the finish is crisp and smooth. Wheatfish is low in bitterness and extremely drinkable.

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