Bonterra Sauvignon Blanc

CRAFTED FROM CERTIFIED ORGANICALLY GROWN GRAPES

Notes on the wine from winemaker Robert Blue:

Our Sauvignon Blanc celebrates the fresh lively spirit of organic viticulture and the crafting of this wine truly begins in the vineyards. This fruit comes from exceptional organic growers who share our philosophy and care deeply about the land they farm. For each vintage, we blend fruit from two distinctive, yet complimentary, growing regions in Lake and Mendocino counties. We pick fruit at a variety of sugar levels and add a touch of Muscat and Chardonnay to get a complex layering of flavors, then cold ferment in stainless steel to preserve the crisp fruit aromas.

There is no mistaking the New World style of this wine. Intense aromas of grapefruit, citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity gives the wine a fresh vibrant feel with flavors of grapefruit, lime zest and grass. It closes with flavors of melon and a nice tart finish.

Total Acidity: 0.64 grams/100ml

pH: 3.22

Residual Sugar: 0.47 grams/100ml

Alcohol: 13.2%

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