Sweet wine. A beautifully balanced wine that has classic floral, Riesling aromas. This wine is almost clear in color as Rieslings have very little pigment and are generally tank fermented. These grapes are selected for this wine because of their…
Dry wine. Spicy aroma with hints of citrus and ripe melon. Delicate and slightly floral with a clean crisp palate which will complement lighter cuisine and be perfect on a hot day. Tasting Notes The 2009 Pinot Gris is beautifully…
Medium dry wine. Spicy aroma of lychee fruit, grapefruit and melons. This wine makes an excellent aperitif and a fine choice with ham, turkey, smoked fish and spicy foods. Now in screwcap to ensure the ultimate freshness is delivered to…
Dry wine. A fruitful style with aromas and flavors of blackberry, blueberry, spice and toasty oak notes. The substantial flavors of this wine pair well with hearty pastas, stews and grilled beef or lamb. Harvest Perfectly ripe and healthy fruit…
Dry wine. Aromas of mint with black cherry undertones. More substantial than many fruit forward Merlots. Columbia’s style is to surround the plum flavors with a layer of soft tannins that will give the wine the capacity to age gracefully…
Dry wine. A large portion of this wine is barrel fermented and undergoes the secondary malolactic fermentation whereby crisp, tart malic acid converts itself to buttery lactic acid. The tank fermented portion contributes crisp acidity, which allows one to taste…
Dry wine. Blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with au jus or rich, reduced sauces. Fine older Cabernets are excellent…