Bianchi Wines
The Bianchi family has a long history of involvement in the wine Industry, dating back to 1974 when Glenn and his father, Joseph invested in a winery and vineyard on the banks of the San Joaquin river in the Central…
The Bianchi family has a long history of involvement in the wine Industry, dating back to 1974 when Glenn and his father, Joseph invested in a winery and vineyard on the banks of the San Joaquin river in the Central…
A favorite with grilled meats, our Cabernet Sauvignon has intense flavors of black currant, dark spices, milk chocolate and vanilla. We crafted this one in our signature Dancing Bull style, revealing bold notes of dark fruit, cloves, brown sugar and…
Dry wine. Blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with au jus or rich, reduced sauces. Fine older Cabernets are excellent…
Caymus Special Selection Cabernet Sauvignon is the only wine in the world twice honored as "Number one wine in the world" by the Wine Spectator magazine (chosen amongst approximately 10,000 wines). In addition, this wine was honored with the highest…
We created this wine to be low in tartness yet abundant in tannins, providing impressions of friendly chock richness. The palate enters rich with sweet, ripe tannins, expanding to a greater breadth of refined textures. The flavor profile includes dark…
This wine is big, bold and nudges toward the taste of red cherry and blackberry. Great with steaks and pork dishes. Did you Know? Always firmly structured, Cabernet Sauvignon is a wine that can be enjoyed immediately or aged for…
Winemaker Notes: Medium- bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish Food Pairings: Enjoy with grilled red meats, hearty cheeses or spicy foods. Available in 750mL, 1.5L Visit the Canyon Road website...
Paso Robles: While the high daytime temperatures allow for complete ripening, it's the low night temperatures that create the thickening in the skins producing the aroma and flavor precursors that winemakers the world over search for. Our Sunnybrook Ranch in…
CRAFTED FROM CERTIFIED ORGANICALLY GROWN GRAPES Notes on the wine from winemaker Robert Blue Cabernet Sauvignon is known for creating wines of amazing density and complexity with both concentrated and nuanced flavors. In making Bonterra Cabernet Sauvignon, I like to…
Dark berry fruit flavors complemented by mint and lush chocolate notes. A bold pairing for steak tacos or roasted pork. VARIETAL CONTENT: 87% CABERNET SAUVIGNON, 7% SYRAH, 4% PETIT VERDOT, 2% OTHER VARIETAL ORIGIN: SOUTH EASTERN AUSTRALIA TITRATABLE ACIDITY: 0.57G/100ML…
TASTES & DELIGHTS: Quick! The berries are coming! Big berry flavors like currant, raspberry and blackberry jam with a velvety vanilla finish. Lush and lasting, it’s sure to make a big impression. TIME TO UNCORK: Steak nights. Italian nights. Game nights…
The 2010 Alamos Malbec has a dark purple color with violet highlights. The nose offers bright black cherry aromas with light floral notes and a touch of toast. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit interwoven with a touch of chocolate and sweet spice from light oak aging. The finish shows ripe, silky tannins.